WEE PLATES OF OLIVES N' STUFF

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RachelMcCrum
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WEE PLATES OF OLIVES N' STUFF

Post by RachelMcCrum » Sat May 25, 2013 10:28 am

Hello all,

I was having a chat with MGD yesterday as the sun streamed into the Cafe, and people were hangin' out with their bottles of wine and sunglasses and lookin' all cool and ruffian...

Menu idea to get food sold along with all this corkage that we're doing:

Plates of olives/bread, oil & vinegar/strips of pitta & hummus to share/stuff people want to pick up and eat with drinks

It's summer. People like picking at stuff. Sharing. Caring. Our customers come in to drink and are not necessarily wanting huge big meals like burritos. Let's sell stuff to them.

Maybe?

xx
'I will meet you at Up-To-No-Good.'

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Margarida
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Re: WEE PLATES OF OLIVES N' STUFF

Post by Margarida » Sat May 25, 2013 10:43 am

Yes, definitely.
only when the clock stops does time come to life

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martinmckenna
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Re: WEE PLATES OF OLIVES N' STUFF

Post by martinmckenna » Sat May 25, 2013 11:08 am

go for it,

tapenade too,

Just add a theme and we have the summer menu launch party.

martin
Heaven is a disaster

Lambchop , The Saturday option .

swithun
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Re: WEE PLATES OF OLIVES N' STUFF

Post by swithun » Sat May 25, 2013 11:18 am

Can we serve adulterated olive oil in little bowls too?

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Mister C
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Re: WEE PLATES OF OLIVES N' STUFF

Post by Mister C » Sat May 25, 2013 11:35 am

Yum

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Margarida
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Re: WEE PLATES OF OLIVES N' STUFF

Post by Margarida » Sat May 25, 2013 11:38 am

swithun wrote:Can we serve adulterated olive oil in little bowls too?
Garlic. MMM.
only when the clock stops does time come to life

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gaia
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Re: WEE PLATES OF OLIVES N' STUFF

Post by gaia » Sun May 26, 2013 9:33 am

Good idea!
Are you open to suggestions for dips other than hummus?

katymac
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Re: WEE PLATES OF OLIVES N' STUFF

Post by katymac » Sun May 26, 2013 11:14 am

all sounds good

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