Hey y'all!
the kitchen is looking to change/expand the menu.
does anyone have any ideas that they'd like to see served at the forest?
some new ideas:
coke floats
baked potatos
the important thing: easy to prep, quick to serve
Food Food Food!
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Nevadanteater
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Food Food Food!
God is great.
Grass is gentler.
Grass is gentler.
Toasties...could be a budget meal.
Get rid of chips n salsa - replace with nachos for a slightly higher price.
Quiche (with side salads)
Vegetable kebabs on a skewer, cooked on hotplate (George Foreman stylie)
Cheese, crackers/ryebread and olives
Celery, carrot and cucumber sticks with hummus and sour cream dips
Toast options...with marmite, jam, chocolate spread, peanut butter (another budget option)
Different cake options...esp. now we have display cabinet
Muffins!
Scones with jam
Cheesecake
Chocolate fudgecake
Banoffee pie
Biscuits with your tea and coffee (just like your living room)
ie. tea = 1.00 , tea and 3 biscuits=1.30
Nice biscuits mind...
We could have a cookie jar and everything
Things we could sell after the kitchen has closed:
Peanuts, mixed nuts, any other nuts (may contain nuts)
Get rid of chips n salsa - replace with nachos for a slightly higher price.
Quiche (with side salads)
Vegetable kebabs on a skewer, cooked on hotplate (George Foreman stylie)
Cheese, crackers/ryebread and olives
Celery, carrot and cucumber sticks with hummus and sour cream dips
Toast options...with marmite, jam, chocolate spread, peanut butter (another budget option)
Different cake options...esp. now we have display cabinet
Muffins!
Scones with jam
Cheesecake
Chocolate fudgecake
Banoffee pie
Biscuits with your tea and coffee (just like your living room)
ie. tea = 1.00 , tea and 3 biscuits=1.30
Nice biscuits mind...
We could have a cookie jar and everything
Things we could sell after the kitchen has closed:
Peanuts, mixed nuts, any other nuts (may contain nuts)